Gallery

Recipe Summary

Yield:
4 (1/2-cup) servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash potatoes. Cook in boiling water to cover 15 minutes or until tender; drain and cool completely. Peel potatoes, and cut into 1/2-inch cubes. Combine potato, celery, pepper, and cilantro; stir gently.

    Advertisement
  • Combine mayonnaise and remaining ingredients in a small bowl; stir well. Add mayonnaise mixture to potato mixture; toss gently to coat. Cover and chill.

Source

Light and Luscious

Nutrition Facts

80 calories; calories from fat 2%; fat 0.2g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 2.5g; carbohydrates 17.3g; fiber 0g; cholesterol 0mg; iron 0mg; sodium 211mg; calcium 0mg.
Advertisement
Advertisement