Recipe by Oxmoor House January 1994

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Recipe Summary test

Yield:
4 (1/2-cup) servings.
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Wash potatoes. Cook in boiling water to cover 15 minutes or until tender; drain and cool completely. Peel potatoes, and cut into 1/2-inch cubes. Combine potato, celery, pepper, and cilantro; stir gently.

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  • Combine mayonnaise and remaining ingredients in a small bowl; stir well. Add mayonnaise mixture to potato mixture; toss gently to coat. Cover and chill.

Source

Light and Luscious

Nutrition Facts

80 calories; calories from fat 2%; fat 0.2g; protein 2.5g; carbohydrates 17.3g; sodium 211mg.
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