Rating: 4.5 stars
7 Ratings
  • 5 star values: 6
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

"I would never have believed that canned tomatoes could give you such an authentic and fresh-tasting salsa. It's sublime for dipping with baked tortilla chips and works well as a base for many Mexican dishes." -Erin Renouf Mylroie, St. George, UT

Erin Renouf Mylroie, St. George, UT
Recipe by Cooking Light March 2005

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Credit: Becky Luigart-Stayner

Recipe Summary

Yield:
4 cups (serving size: 2/3 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place first 5 ingredients in a food processor, and process until minced. Combine onion mixture, lime juice, salt, and drained tomatoes in a medium bowl; stir until well blended.

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Nutrition Facts

43 calories; calories from fat 2%; fat 0.1g; protein 1.5g; carbohydrates 10.3g; fiber 2.7g; iron 0.5mg; sodium 275mg; calcium 31mg.
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