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Salsa Picante
Salsa Picante
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By
Laurie Locke, Georgetown, Texas
Recipe by
Southern Living
February 2004
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Recipe Summary
Yield:
Makes 1 1/2 quarts
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Ingredients
Ingredient Checklist
4 plum tomatoes, diced
1 (28-ounce) can crushed tomatoes, undrained
2 (3-ounce) cans diced green chiles
1 bunch green onions, chopped
½ cup chopped fresh cilantro
1 tablespoon chopped fresh oregano
1 tablespoon vinegar
2 teaspoons salt
2 teaspoons pepper
1 teaspoon sugar
2 teaspoons lite soy sauce
1 teaspoon lime juice
Directions
Instructions Checklist
Step 1
Combine all ingredients in a bowl; mixing well. Cover and chill 8 hours.
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