Combat hunger between meals with this healthy snack of Salsa Guac and Pita Chips.

Sydney Fry, MS, RD
Recipe by Cooking Light January 2014

Gallery

Grant Cornett; Styling: Alistair Turnbull

Recipe Summary

Yield:
Serves 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir salsa into guacamole. Enjoy with pita chips.

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Nutrition Facts

136 calories; fat 6.6g; saturated fat 0.8g; protein 2.9g; carbohydrates 15.6g; fiber 2.9g; sodium 287mg.
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