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Credit: Lisa Romerein

Recipe Summary

Yield:
Makes 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix together 4 firm-ripe tomatoes (1 1/2 lb. total), rinsed, cored, seeded, and chopped; 1/2 cup diced red onion; and 2 to 3 tablespoons chopped jalapeño chile to taste. Add 1 tablespoon lime juice and 1 to 1 1/2 teaspoons salt to taste.

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  • Note: Nutritional analysis is per tablespoon.

Nutrition Facts

3 calories; protein 0.1g; carbohydrates 0.7g; fiber 0.2g; sodium 53mg.
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