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Recipe Summary

Yield:
Makes about 2 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and core tomatoes and cut into about 1/4-inch dice; put the tomatoes with their juices into a bowl. Rinse and stem the jalapeño; shake out seeds and cut out the veins. Finely chop the chili. Add it to the bowl, along with the onion, cilantro, and 3 tablespoons lime juice. Stir gently to mix, and add more lime juice and salt and pepper to taste.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

3 calories; protein 0.1g; carbohydrates 0.7g; fiber 0.2g; sodium 1.3mg.
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