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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse and chop green onion. Heat oil in a nonstick skillet to medium high heat. Break and slip eggs into pan. Immediately reduce heat to low and cook for 1-2 minutes. Then top with salsa and cheese and cover tightly. Cook 1-2 more minutes until eggs are set and cheese is melted. Top with chopped green onions.

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Nutrition Facts

470 calories; protein 29g; carbohydrates 7g; fat 36g; saturated fat 13g; sodium 620mg; fiber 2g; sugars 5g; cholesterol 675mg.
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