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Yield:
3 cups (serving size: 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a saucepan or large skillet over medium-high heat. Add onion, garlic, and jalapeño; sauté 5 minutes. Stir in wine and next 7 ingredients (wine through tomatoes); bring to a boil. Reduce heat to medium, and cook, uncovered, for 10 minutes. Stir in the tequila, parsley, and cilantro, and cook for 5 minutes.

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Nutrition Facts

127 calories; calories from fat 17%; fat 2.4g; saturated fat 0.4g; mono fat 1.3g; poly fat 0.5g; protein 4.2g; carbohydrates 25.2g; fiber 3.9g; iron 2.9mg; sodium 459mg; calcium 109mg.
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