Salsa de Tomatillo

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Yield
serves 16 (serving size: 2 tablespoons)
June 2002
RECIPE BY Health

The chiles del arbo add fire to this salsa.

Ingredients

  • 15 tomatillos, peeled and halved
  • 2 to 3 chiles del arbol
  • 4 garlic cloves
  • 1 tablespoon water
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Nutritional Information

  • Calories 12
  • Caloriesfromfat 23%
  • Fat 0.0g
  • Satfat 0.0g
  • Monofat 0.0g
  • Polyfat 0.0g
  • Protein 0.0g
  • Carbohydrate 2g
  • Fiber 1g
  • Cholesterol 0.0mg
  • Iron 0.0mg
  • Sodium 74mg
  • Calcium 4mg

How to Make It

Place all ingredients in a food processor; pulse until coarsely chopped.

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