Salsa de Tomatillo

Name: Salsa de Tomatillo
Yield: serves 16 (serving size: 2 tablespoons)
Ingredients: 15 tomatillos, peeled and halved; 2 to 3 chiles del arbol; 4 garlic cloves; 1 tablespoon water; ½ teaspoon salt; ¼ teaspoon pepper

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The chiles del arbo add fire to this salsa.

Recipe by Health June 2002

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Yield:

serves 16 (serving size: 2 tablespoons)

Nutrition Info

Ingredients

15 tomatillos, peeled and halved
2 to 3 chiles del arbol
4 garlic cloves
1 tablespoon water
½ teaspoon salt
¼ teaspoon pepper

Directions

Step 1
Place all ingredients in a food processor; pulse until coarsely chopped.

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Nutrition Facts

Per Serving:

12 calories; calories from fat 23%; carbohydrates 2g; fiber 1g; sodium 74mg; calcium 4mg.

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Salsa de Tomatillo

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Salsa de Tomatillo

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Salsa de Tomatillo