Juicy summer tomatoes pair beautifully with fruity extravirgin olive oil in this Italian-style uncooked sauce that is delicious on pasta or grilled bread, chicken, or fish.

Recipe by Cooking Light August 2007

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Yield:
4 cups (serving size: about 1/3 cup)
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Ingredients

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Directions

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  • Combine all ingredients; let stand 30 minutes.

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Nutrition Facts

36 calories; calories from fat 63%; fat 2.5g; saturated fat 0.4g; mono fat 1.8g; poly fat 0.3g; protein 0.6g; carbohydrates 3.2g; fiber 0.7g; iron 0.3mg; sodium 104mg; calcium 5mg.
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