Salsa Crudo

Name: Salsa Crudo
Yield: 4 cups (serving size: about 1/3 cup)
Ingredients: 4 cups chopped tomato; ¼ cup minced fresh basil; 2 tablespoons extravirgin olive oil; 1 tablespoon balsamic vinegar; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; 2 garlic cloves, minced

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Juicy summer tomatoes pair beautifully with fruity extravirgin olive oil in this Italian-style uncooked sauce that is delicious on pasta or grilled bread, chicken, or fish.

By Lia Huber

Recipe by Cooking Light August 2007

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Recipe Summary

Yield:

4 cups (serving size: about 1/3 cup)

Nutrition Info

Ingredients

4 cups chopped tomato
¼ cup minced fresh basil
2 tablespoons extravirgin olive oil
1 tablespoon balsamic vinegar
½ teaspoon salt
¼ teaspoon freshly ground black pepper
2 garlic cloves, minced

Directions

Step 1

Combine all ingredients; let stand 30 minutes.

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Nutrition Facts

Per Serving:

36 calories; calories from fat 63%; fat 2.5g; saturated fat 0.4g; mono fat 1.8g; poly fat 0.3g; protein 0.6g; carbohydrates 3.2g; fiber 0.7g; cholesterol 0mg; iron 0.3mg; sodium 104mg; calcium 5mg.

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Salsa Crudo

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

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Salsa Crudo

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Salsa Crudo