Salmoriglio Sauce

Name: Salmoriglio Sauce
Yield: 1/4 cup (serving size: 2 teaspoons)
Ingredients: 2 tablespoons fresh lemon juice; 2 tablespoons extra virgin olive oil; 1 ½ teaspoons chopped fresh or 1/2 teaspoon dried oregano; 1 teaspoon kosher salt; 1 teaspoon grated lemon rind; 2 garlic cloves, minced; Dash of freshly ground black pepper

2 Ratings
1 Review

Salmoriglio (sahl-moh-REE-lyee-o) is a pungent Italian sauce of olive oil, lemon, garlic, and oregano. Pass it around the table for drizzling over the fish. Freshness is key for this vibrant sauce, so make it as close to serving time as possible.

Recipe by Cooking Light December 2000

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Recipe Summary

Yield:

1/4 cup (serving size: 2 teaspoons)

Nutrition Info

Ingredients

2 tablespoons fresh lemon juice
2 tablespoons extra virgin olive oil
1 ½ teaspoons chopped fresh or 1/2 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon grated lemon rind
2 garlic cloves, minced
Dash of freshly ground black pepper

Directions

Step 1
Combine all ingredients, stirring well with a whisk.

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Nutrition Facts

Per Serving:

44 calories; calories from fat 92%; fat 4.5g; saturated fat 0.6g; mono fat 3.3g; poly fat 0.4g; protein 0.1g; carbohydrates 1.1g; fiber 0.1g; iron 0.2mg; sodium 320mg; calcium 9mg.

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Salmoriglio Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Salmoriglio Sauce

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Salmoriglio Sauce

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Salmoriglio Sauce