Salmoriglio (sahl-moh-REE-lyee-o) is a pungent Italian sauce of olive oil, lemon, garlic, and oregano. Pass it around the table for drizzling over the fish. Freshness is key for this vibrant sauce, so make it as close to serving time as possible.
Recipe by Cooking Light December 2000
44 calories; calories from fat 92%; fat 4.5g; saturated fat 0.6g; mono fat 3.3g; poly fat 0.4g; protein 0.1g; carbohydrates 1.1g; fiber 0.1g; iron 0.2mg; sodium 320mg; calcium 9mg.