Karry Hosford
4 servings (serving size: 1 fillet and 1 1/2 tablespoons sauce)

Sautéing the salmon in a little oil creates a beautiful crust. This sweet-and-sour sauce is thin but flavorful--perfect with salmon.

How to Make It

Step 1

Heat oil in a large nonstick skillet over low heat.

Step 2

Combine broth and next 5 ingredients (broth through garlic).

Step 3

Increase heat to medium-high, and heat 3 minutes.

Step 4

While pan heats, sprinkle fillets with salt and pepper. Add fillets to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork. Remove fillets from pan.

Step 5

Drain fat from pan, and discard fat. Add broth mixture to pan, scraping to loosen browned bits. Bring to a boil; cook 30 seconds. Remove from heat. Serve sauce over fish.

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