Salmon with Spring Vegetables
Fast and simple to make, this dinner tastes great with a dry rosé—especially a Pinot Noir rosé, which stands up to the vinaigrette in the topping.
Recipe by Coastal Living May 2009
Fast and simple to make, this dinner tastes great with a dry rosé—especially a Pinot Noir rosé, which stands up to the vinaigrette in the topping.