Randy Mayor; Jan Gautro
2 servings (serving size: 1 fillet and 1/2 cup tomato mixture)

"It isn't necessary to season the salmon itself, as the tomatoes, thyme, and garlic create such a flavorful sauce. Serve with rice or couscous." -CL Reader

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 6 ingredients in a jelly roll pan coated with cooking spray; toss to coat tomatoes. Bake at 400° for 15 minutes. Add fish to pan. Bake an additional 10 minutes or until fish flakes easily when tested with a fork. Serve the tomato mixture over fish. Drizzle with lemon juice.

Ratings & Reviews

Simple and Superb!

August 06, 2017
This had been my go-to salmon recipe for a long time. It never disappoints! Incredibly quick and easy - Simply delish!

natbee's Review

February 10, 2010
Simple and delicious!

teafortwo's Review

January 12, 2013
I have made this several times for company. It's so easy to make and the flavors shine through. I always get requests for the recipe.

hleigh's Review

August 10, 2010
I have made this recipe several times and love it!! The tomatoes and salmon were an unexpected combination for me, but they work so well together in this recipe! It has become a frequent favorite in my kitchen.

Beaner29's Review

June 08, 2012
I love this recipe. The roasted tomatoes make this meal so good. Never would've thought that this recipe would be so good but this is now in my go-to recipes for salmon.

ktleyed's Review

December 16, 2013
Surprisingly delicious for such an easy recipe! It really was fabulous and everyone raved about it! A keeper!

apshine's Review

November 15, 2009

al2nc25's Review

March 28, 2010
My favorite recipe for salmon in the summertime! So easy and so delicious!!!