4 servings

Super Quick. Use rubber or plastic gloves to protect your skin when handling jalapeño or other hot peppers. If you want to reduce the heat in the salsa, remove the seeds and inner white skins of membranes from the pepper.

How to Make It

Step 1

Preheat broiler.

Step 2

Arrange fillets on rack of a broiler pan coated with cooking spray; brush fillets with soy sauce. Broil 5 1/2 inches from heat 4 minutes on each side.

Step 3

While salmon broils, combine pineapple and remaining 4 ingredients in a small bowl.

Step 4

Transfer salmon fillets to a serving platter; top evenly with salsa.

501 Delicious Heart Healthy Recipes

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