Total Time
35 Mins
Yield
Makes 4 servings

Easy side: Boil 2 lb. peeled and chopped potatoes until tender; drain and mash. Stir in 1 cup warm milk, 3 oz. softened cream cheese, 1 Tbsp. chopped fresh chives, 1/2 tsp. salt, and 1/4 tsp. pepper. Serve immediately.

How to Make It

Step 1

Preheat oven to 375°. Sprinkle salmon with salt.

Step 2

Place salmon on a lightly greased aluminum foil-lined 15- x 10-inch jelly-roll pan; pour lime juice and olive oil over salmon.

Step 3

Stir together breadcrumbs and next 3 ingredients; spread over salmon.

Step 4

Bake at 375° for 20 minutes or just to desired degree of doneness. Serve immediately.

Step 5

Note: We tested with Mrs. Dash Tomato Basil Garlic Seasoning Blend.

Ratings & Reviews

MKunkel's Review

PatriciaH6911
February 04, 2013
Excellent easy salmon recipe. Good enough to serve for company, fast enough for a weeknight meal. Will now be my go-to salmon recipe. My husband liked this better than most of the glaze-based baked salmon recipes I've tried.

JohannaH's Review

JohannaH
December 14, 2012
I'm a little hesitant to rate this because after my family raved about the salmon (my husband said it was the best salmon I've ever made!), I realized that I forgot to pour the lime juice and olive oil over the fish! Sooo, if you don't have those items on hand, feel free to try this recipe anyway! It worked for me. Now I need to decide when I make salmon again, do I do the recipe with my adaptation or do I try it the "real" way!

hesto1's Review

hesto1
November 01, 2010
N/A

Gippee's Review

MKunkel
September 28, 2010
LOVE this recipe. It looks impressive on the plate, but is easy enough to make for supper on a busy night. Served it with roasted asparagus and wild rice. I've passed this recipe on to others- great reviews from all!

cowdoc's Review

cowdoc
September 11, 2010
Everyone in the family loved this recipe It was very easy to make. I just used a rosemary garlic seasoning instead of buying another spice blend.

PatriciaH6911's Review

Gippee
July 27, 2010
Excellent recipe, will definitely put this in my rotation! Only change was substituting gluten free breadcrumbs for the real deal. Served with the mashed potato recipe and broccoli.