Wonderful recipe. I did not have chervil but since it is referred to as French Parsley I just added a little regular parsley. I think it would be good on pork or chicken also. Will make again.
This is an outstanding salmon dish. You can add as much or as little salsa to your fillet. I served it with a salad and rice. I will definitely be making this again.
colourfull and tasty
VERY tasty. My only mistake was not seeding the jalapeno so it was quite spicy - I'm not sure you need both the jalapeno and the pepper flakes in the salsa but regardless, it was great!