Salmon with Mustard Cream
Serve salmon with a sauce of mustard, sour cream, and dill. Any extra sauce will make a great veggie dip.
Recipe by Oxmoor House January 2003
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Source
Cooking Light Superfast Suppers
Nutrition Facts
Per Serving:
254 calories; calories from fat 36%; fat 10.1g; saturated fat 3.3g; mono fat 1.8g; poly fat 2.5g; protein 35.8g; carbohydrates 3.2g; fiber 0.2g; cholesterol 104mg; iron 1.6mg; sodium 421mg; calcium 82mg.
