Photo: Oxmoor House
Prep Time
1 Min
Cook Time
8 Mins
4 servings (serving size: 1 fillet and about 2 tablespoons sauce)

Serve salmon with a sauce of mustard, sour cream, and dill. Any extra sauce will make a great veggie dip.

How to Make It

Step 1

Preheat broiler.

Step 2

Place fish on a broiler pan; coat fish with cooking spray, and sprinkle with 1/8 teaspoon pepper. Broil 8 minutes or until fish flakes easily when tested with a fork.

Step 3

Combine sour cream and next 6 ingredients.

Step 4

Place fillets on plates. Spoon sauce over fish.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

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Ratings & Reviews

sierraecho89's Review

June 30, 2014

karenfar's Review

February 18, 2013
Simple prep and good flavor. I wouldn't serve to company because it isn't that unique but we enjoyed it for what it is. Good salmon is the key.

LuvPen's Review

October 17, 2012

stimply's Review

December 01, 2010
Simple and delicious! Served it with roasted dill new potatoes and roasted asparagus. I seasoned the salmon more than was called for -- sprinkled with sea salt and minced garlic and let it sit for about 10 minutes. Great flavor.

Lauriea's Review

August 12, 2010
The creamy mustard was delicious paired with the salmon. And so easy to make. This is definitely a keeper.