Photo: Oxmoor House
Serve salmon with a sauce of mustard, sour cream, and dill. Any extra sauce will make a great veggie dip.
How to Make It
Step 1
Preheat broiler.
Step 2
Place fish on a broiler pan; coat fish with cooking spray, and sprinkle with 1/8 teaspoon pepper. Broil 8 minutes or until fish flakes easily when tested with a fork.
Step 3
Combine sour cream and next 6 ingredients.
Step 4
Place fillets on plates. Spoon sauce over fish.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Cooking Light Superfast Suppers
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