Salmon with Green Beans and Smashed Potatoes
Smart timing makes this sheet pan supper easy and keeps your dish count down. Briefly microwave the potatoes first to help them cook up perfectly tender with the salmon; add the green beans last to keep them bright and crunchy.
This Story Originally Appeared On cookinglight.com
Credit: Caitlin Bensel
410 calories; fat 19g; saturated fat 3g; protein 39g; carbohydrates 21g; fiber 5g; sugars 3g; sodium 613mg.