Salmon with Grainy Mustard-and-Herb Sauce
Omega-3-rich salmon fillets are moist and succulent when poached in the oven with a little wine and shallots. Serve with sautéed spinach or broccoli.
How to Make It
Step 1
Preheat oven to 425°.
Step 2
To prepare fish, arrange fillets, skin sides down, in a 9-inch pie plate coated with cooking spray. Sprinkle with wine, salt, and 1/4 teaspoon pepper; top with shallots. Cover with foil; bake at 425° for 30 minutes or until fish flakes easily when tested with a fork.
Step 3
To prepare sauce, combine mayonnaise and broth in a small skillet, stirring well with a whisk. Cook over medium-low heat until thoroughly heated (about 2 minutes). Remove from heat, and stir in chives, parsley, mustard, juice, and 1/4 teaspoon pepper. Serve fish and sauce over rice.
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SmallBites's Review
Wow, I can't believe that there are no reviews for this dish - it has been one of my family's favorites for years. My husband catches salmon, and I make this recipe for everyday AND company, serve it with rice and steamed broccoli. The cooking time is perfect for a nice thick piece of filet it is always moist. MAKE THIS, you won't be sorry!
Luscious Yet Simple