Prep Time
12 Mins
Cook Time
12 Mins
4 servings (serving size: 1 fillet and 1/4 cup salsa)

Four medium limes should yield enough juice for this recipe.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 7 ingredients in a small bowl. Cover and chill.

Step 3

Place fillets on rack of a broiler pan coated with cooking spray. Drizzle with 2 tablespoons lime juice; sprinkle with 1/2 teaspoon salt and pepper. Broil 12 minutes or until fish flakes easily when tested with a fork. Serve salmon with cucumber mixture.

Oxmoor House Healthy Eating Collection

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