Four medium limes should yield enough juice for this recipe.

Recipe by Oxmoor House January 2003

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Recipe Summary

prep:
12 mins
cook:
12 mins
total:
24 mins
Yield:
4 servings (serving size: 1 fillet and 1/4 cup salsa)
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Ingredients

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Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 7 ingredients in a small bowl. Cover and chill.

  • Place fillets on rack of a broiler pan coated with cooking spray. Drizzle with 2 tablespoons lime juice; sprinkle with 1/2 teaspoon salt and pepper. Broil 12 minutes or until fish flakes easily when tested with a fork. Serve salmon with cucumber mixture.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

230 calories; fat 6.4g; saturated fat 1.6g; protein 34.5g; carbohydrates 7.3g; cholesterol 80mg; iron 1.5mg; sodium 450mg; calories from fat 26%; fiber 0.8g; calcium 82mg.
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