Four medium limes should yield enough juice for this recipe.
How to Make It
Step 1
Preheat broiler.
Step 2
Combine first 7 ingredients in a small bowl. Cover and chill.
Step 3
Place fillets on rack of a broiler pan coated with cooking spray. Drizzle with 2 tablespoons lime juice; sprinkle with 1/2 teaspoon salt and pepper. Broil 12 minutes or until fish flakes easily when tested with a fork. Serve salmon with cucumber mixture.
Oxmoor House Healthy Eating Collection
