Perfect and delicious. Easy to prepare and savory sauce. A classic way to prepare salmon.
Delicious and simple to make. I think that I may add some extra dijon mustard to the sauce the next time I make this.
Simple and delicious! I added a bit of fat free sour cream to the sauce right before serving to thicken. We doubled the sauce recipe and baked the other half with tilapia fillets the next night. Serve with a squeeze of lemon!
fantastic!
This was super easy to make ...served on top of grilled salmon it was perfect because the salmon was lightly seasoned. The bf liked it a lot so I'll definitely make this again.
I keep dill in the house just for this recipe. It's always a crowd pleaser, even when I substitute plain yogurt for the butter. I've also used finely minced onion when I'm out of shallots. Highly recommended.