Nice change of pace. Used a LOT less oil but did add some sesame oil for flavor. I cooked on the grill rather than oven. We served with a brown basmati and wild rice blend and lightly cooked sugar snap peas. Unlike the other reviewer, I did not find the black bean sauce overpowering. I would suggest either using less chicken broth or cooking in a reduction sauce pan to make the sauce thicker. We made with Steel Head Trout (similar to Salmon).