Salmon with Spinach Salad and Miso Vinaigrette
Sustainable Choice: Wild Alaskan salmon is a sure sustainable choice. Avoid farmed salmon. The gingery vinaigrette is also delicious with a steak salad.
Recipe by Cooking Light May 2012
Gallery
Credit:
Johnny Autry; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
339 calories; fat 16.8g; saturated fat 1.9g; mono fat 8.1g; poly fat 5.6g; protein 36.6g; carbohydrates 11.1g; fiber 4.1g; cholesterol 88mg; iron 3.8mg; sodium 471mg; calcium 81mg.