Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Marti Warren, 60, Homer, N.Y. "I always make a frittata for breakfast whenever my children visit."

Marti Warren, Homer, N.Y.
Recipe by MyRecipes November 2014

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Recipe Summary

prep:
12 mins
cook:
20 mins
total:
32 mins
Yield:
Serves: 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425ºF with rack in middle position. Warm oil in a 10-inch nonstick ovenproof skillet over medium heat. Add scallions, season with salt and sauté until softened, about 1 minute. Add spinach and sauté until wilted, about 2 minutes longer. Reduce heat to medium.

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  • Whisk dill into eggs; season with salt and pepper. Pour egg mixture into skillet. Distribute salmon and cream cheese pieces evenly. Cook, without stirring, until mixture firms up around edges, 3 to 5 minutes.

  • Transfer skillet to oven and bake until frittata center is set, about 10 minutes. Serve hot or at room temperature.

Nutrition Facts

335 calories; fat 23g; saturated fat 8g; protein 24g; carbohydrates 8g; fiber 3g; cholesterol 424mg; sodium 601mg.
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