Roasted Salmon with Soy-Marmalade Glaze
Photo: Brian Woodcock; Styling: Mary Clayton Carl
Serve with Snap Pea and Radish Sauté and Quinoa with Toasted Pine Nuts. Or serve with Soba Noodle Salad and Wilted Spinach with Fresh Chile. There are a number of sustainable salmon options available; look for U.S.-caught and U.S.-farmed fish.
How to Make It
Step 1
Preheat oven to 450°.
Step 2
Combine marmalade, soy sauce, salt, black pepper, and garlic in a small bowl. Arrange salmon fillets, skin sides down, on a foil-lined baking sheet coated with cooking spray. Brush fish fillets evenly with half of marmalade mixture. Bake fish fillets at 450° for 4 minutes.
Step 3
Heat broiler to high (do not remove fish from oven); broil fish 6 minutes. Spoon remaining marmalade mixture onto center of fillets. Broil fish an additional 3 minutes or until desired degree of doneness. Sprinkle fish evenly with green onions; serve with lemon wedges.
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
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NVV Review
Good salmon recipe; I make one minor change, adding red pepper flakes for a little heat/spice. Don't forget the chopped scallions; they do make a difference.
Easy and tasty, just needed a little kick
We really enjoyed this - per other reviewers I added about 1/4 tsp of red pepper flakes to the marinade and warmed it in a saucepan to make it easier to pour over salmon. I used Dundee three fruit marmalade (orange, lemon and grapefruit) and doubled the marinade (except the salt). I didn't want the marinade to burn so I cooked at 425 degrees for about 12 minutes, took the fish out to use rest of marinade, then broiled for about 3 minutes to finish. Definitely will put into the rotation, and will probably add a bit more red pepper flakes or maybe some Thai chile garlic sauce.
London1's Review
We eat a lot of salmon and I was told this was the best recipe I'd made. Super easy. Did not add any salt. I broiled it on the Center rack
bmoxie1212's Review
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LisaSherman's Review
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sallybpowell's Review
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slvjmv's Review
Such an easy, delicious way to prepare salmon! It wil be a favorite recipe.
megrw82's Review
I used this recipe with tilapia because that is what I had on hand. It turned out delicious.
Tracy926's Review
Easy and delicious. This will be my go to salmon recipe.
GREAT!