Roasted Salmon with Soy-Marmalade Glaze

I made this for 2 of us with 12 ounces of salmon - really good and easy. Oven time too long: oven 2-3 minutes; broiler 3 + 1 minute. I served with the Soba noodle salad. Great dinner!!

Good salmon recipe; I make one minor change, adding red pepper flakes for a little heat/spice. Don't forget the chopped scallions; they do make a difference.

We really enjoyed this - per other reviewers I added about 1/4 tsp of red pepper flakes to the marinade and warmed it in a saucepan to make it easier to pour over salmon. I used Dundee three fruit marmalade (orange, lemon and grapefruit) and doubled the marinade (except the salt). I didn't want the marinade to burn so I cooked at 425 degrees for about 12 minutes, took the fish out to use rest of marinade, then broiled for about 3 minutes to finish. Definitely will put into the rotation, and will probably add a bit more red pepper flakes or maybe some Thai chile garlic sauce.

We eat a lot of salmon and I was told this was the best recipe I'd made. Super easy. Did not add any salt. I broiled it on the Center rack

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Such an easy, delicious way to prepare salmon! It wil be a favorite recipe.

I used this recipe with tilapia because that is what I had on hand. It turned out delicious.

Easy and delicious. This will be my go to salmon recipe.