Salmon Soup with Tomato, Dill, and Garlic
Andrea Nguyen and husband Rory O'Brien use fish sauce nearly every day, in traditional Vietnamese and Thai dishes, and as a stealth ingredient in BBQ sauce. "When a Western dish such as chili or boeuf bourguignon needs extra gravitas," Nguyen says, nuoc mam is part of the remedy. Carp is the fish typically used in this traditional Vietnamese soup (known as rieu), but since it is not commonly available at regular markets, Nguyen switched to salmon.
Recipe by Cooking Light May 2016
Gallery
Credit:
Hector Sanchez Styling: Heather Chadduck Hillegas
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
209 calories; fat 10.1g; saturated fat 1.3g; mono fat 4.1g; poly fat 3.7g; protein 24g; carbohydrates 5g; fiber 1g; cholesterol 62mg; iron 1mg; sodium 644mg; calcium 31mg; sugars 3g.