Photo: Jan Smith
12 servings (serving size: 2 skewers and about 2 1/2 tablespoons sauce)

Prepare and refrigerate the no-cook sauce the night before the party; assemble and refrigerate the salmon skewers in the morning, and place them in the broiler for five minutes before you're ready to serve them. You can substitute shrimp for the fish.

How to Make It

Step 1

Preheat broiler.

Step 2

To prepare romesco sauce, place first 10 ingredients in a food processor, and process until smooth.

Step 3

To prepare salmon, sprinkle salmon with paprika, oregano, and 1/4 teaspoon salt. Thread 2 salmon pieces onto each of 24 (6-inch) skewers. Arrange on a broiler pan coated with cooking spray. Lightly coat salmon skewers with cooking spray. Broil 5 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with sauce.

Ratings & Reviews

Heidelind1's Review

January 12, 2014
This was my first experience with Romesco sauce, and wow! Sooo good! I made the full quantity of this recipe but only needed half for my husband and myself, so I froze the rest to use with shrimp. I will definitely be making this again. Big plus is that you can make the sauce ahead, and the salmon takes less than 10 minutes to broil. Super fast, very healthy, and crazy delicious for a week night.