Name: Salmon Skewers with Lemon-Parsley Pesto
Yield: 8 servings
Ingredients: ½ cup (2 ounces) freshly grated Parmigiano-Reggiano cheese; ½ cup fresh flat-leaf parsley leaves; ¼ cup fresh basil leaves; ¼ cup capers, drained; 2 teaspoons grated lemon rind; 2 teaspoons fresh lemon juice; 1 garlic clove, minced; 2 ½ tablespoons extravirgin olive oil, divided; 2 pounds skinless, boneless salmon fillets, cut into 1-inch chunks; ½ teaspoon salt, divided; ¼ teaspoon freshly ground black pepper; Cooking spray; 4 cups hot cooked orzo; Parsley sprigs (optional); Lemon wedges (optional)

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JISherry

07/08/2015

This pesto is amazing. I don't bother to skewer the fish; just broil whole fillets. We mix the pesto and orzo together and then top with the salmon. My family loves this dinner.

Monica3

01/26/2009

Delicious! I don't have a grill, so I just baked a whole salmon fillet in the oven.

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Salmon Skewers with Lemon-Parsley Pesto

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Salmon Skewers with Lemon-Parsley Pesto

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Salmon Skewers with Lemon-Parsley Pesto

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (2)

All Reviews for Salmon Skewers with Lemon-Parsley Pesto