Salmon Skewers with Lemon-Parsley Pesto
Prepare this dish just before grilling so the pesto maintains its color.
Recipe by Cooking Light September 2007
Prepare this dish just before grilling so the pesto maintains its color.
This pesto is amazing. I don't bother to skewer the fish; just broil whole fillets. We mix the pesto and orzo together and then top with the salmon. My family loves this dinner.
Read MoreDelicious! I don't have a grill, so I just baked a whole salmon fillet in the oven.
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