A serrano pepper and a mixture of spices add zest and flavor in these appetizer servings to Salmon-and-Shrimp Ceviche.

Julia Rutland
Recipe by Coastal Living May 2013

Gallery

Johnny Miller; Styling: Erin Swift

Recipe Summary

prep:
20 mins
marinate:
2 hrs 30 mins
total:
2 hrs 50 mins
Yield:
Makes 5 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 3 ingredients in a nonaluminum bowl. Cover and refrigerate 2 1/2 hours or until fish is opaque. Drain liquid, reserving 2 tablespoons.

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  • Stir together salmon mixture, shrimp, and next 9 ingredients. Fold in avocado and reserved marinating liquid.

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