Salmon Sate with Dill Mustard Glaze
While saté skewers cook, resist turning them more than once to prevent fish from falling off skewers. Dill and lemon complement salmon's rich flavor. Total time: 30 minutes.
Recipe by Cooking Light July 2005
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223 calories; calories from fat 49%; fat 12.1g; saturated fat 3.5g; mono fat 5g; poly fat 3.2g; protein 23.2g; carbohydrates 3g; fiber 1.1g; cholesterol 57mg; iron 0.5mg; sodium 321mg; calcium 43mg.