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Anna Williams

Recipe Summary

Yield:
4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl. Mix well and season to taste with salt and freshly ground pepper. Serve on toast or on top of salad greens.

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Nutrition Facts

calcium 323mg; 462 calories; calories from fat 1%; carbohydrates 10g; cholesterol 96mg; fat 36g; fiber 2g; iron 3mg; protein 29mg; saturated fat 5g; sodium 1687mg.
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