Salmon Salad with Cherry Vinaigrette
Cherry juice is a year-round alternative with the same anti-inflammatory benefits as fresh cherries. If you're taking this salad to work, store the dressing separately and drizzle over the salad just before eating.
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Credit:
Photography: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
334 calories; fat 20.4g; saturated fat 2.8g; mono fat 11g; poly fat 4.8g; protein 25g; carbohydrates 15g; fiber 6g; cholesterol 53mg; iron 3mg; sodium 609mg; calcium 219mg; sugars 5g; added sugar 1g.