Salmon Salad with Cherry Vinaigrette

Name: Salmon Salad with Cherry Vinaigrette
Total time: 15 min
Yield: Serves 2 (serving size: 2 cups)
Ingredients: 2 tablespoons tart cherry juice; 4 teaspoons extra-virgin olive oil; 1 teaspoon toasted sesame oil; 1 teaspoon rice vinegar; 1 teaspoon Dijon mustard; ½ teaspoon honey; ½ teaspoon grated peeled fresh ginger; ¼ teaspoon kosher salt; 4 cups dark baby greens mix (such as Dole Power Up Greens Baby Kale and Greens); 2 tablespoons very thinly sliced red onion; 1 (6-oz.) can pink or red skinless, boneless salmon, drained and flaked; ½ cup frozen shelled edamame, thawed; ⅓ cup diced cucumber; 2 tablespoons toasted slivered almonds

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Cherry juice is a year-round alternative with the same anti-inflammatory benefits as fresh cherries. If you're taking this salad to work, store the dressing separately and drizzle over the salad just before eating.

By Carolyn Williams, PhD, RD

This Story Originally Appeared On cookinglight.com

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Salmon Salad with Cherry Vinaigrette

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Salmon Salad with Cherry Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Salmon Salad with Cherry Vinaigrette