Name: Salmon Salad with Cherry Vinaigrette
Total time: 15 min
Yield: Serves 2 (serving size: 2 cups)
Ingredients: 2 tablespoons tart cherry juice; 4 teaspoons extra-virgin olive oil; 1 teaspoon toasted sesame oil; 1 teaspoon rice vinegar; 1 teaspoon Dijon mustard; ½ teaspoon honey; ½ teaspoon grated peeled fresh ginger; ¼ teaspoon kosher salt; 4 cups dark baby greens mix (such as Dole Power Up Greens Baby Kale and Greens); 2 tablespoons very thinly sliced red onion; 1 (6-oz.) can pink or red skinless, boneless salmon, drained and flaked; ½ cup frozen shelled edamame, thawed; ⅓ cup diced cucumber; 2 tablespoons toasted slivered almonds

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GeeLisa

08/21/2017

I was skeptical about the salad in general... canned salmon is not something I normally buy, but we enjoy all the ingredients that would go into this salad and thought it was worth a shot for a change of pace. It was delicious. The dressing was fantastic with it. I would recommend this especially if you were in a salad rut like we were.

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Salmon Salad with Cherry Vinaigrette

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Salmon Salad with Cherry Vinaigrette

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Salmon Salad with Cherry Vinaigrette

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Salmon Salad with Cherry Vinaigrette