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Cherry juice is a year-round alternative with the same anti-inflammatory benefits as fresh cherries. If you're taking this salad to work, store the dressing separately and drizzle over the salad just before eating.

Carolyn Williams, PhD, RD
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Photography: Greg Dupree; Food Styling: Chelsea Zimmer; Prop Styling: Mindi Shapiro Levine

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Serves 2 (serving size: 2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 8 ingredients (through salt) in a large bowl; whisk until well combined. Add greens and red onion; toss gently to combine. Divide salad mixture evenly between 2 plates; top evenly with flaked salmon, edamame, cucumber, and almonds.

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Nutrition Facts

334 calories; fat 20.4g; saturated fat 2.8g; mono fat 11g; poly fat 4.8g; protein 25g; carbohydrates 15g; fiber 6g; cholesterol 53mg; iron 3mg; sodium 609mg; calcium 219mg; sugars 5g; added sugar 1g.
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