Salmon Salad on Arugula

This was pretty good. I cooked the fish on our Traeger grill and saved on the extra tablespoon of olive oil. I did use mixed salad greens instead of the arugula because my family doesn't like arugula. DH assumed it was a mayo based dressing. I used light sour cream and greek yogurt. We had whole wheat rolls on the side. A nice, quick, easy weeknight meal but one we'll probably only have once in awhile.

This was excellent. I served it warm, made enough to chill for another salad for lunch. Delicious!

A delicious, light summer seafood dish! I'd recommend letting it chill as long as possible. I used double the lemon, because I really enjoy citrus, and a little more of both sour cream and yogurt. Topped with scallions. Next time I'll add a little fat with 2% yogurt, as the dressing was a little watery with the nonfat...and perhaps try fresh dill instead of the basil. And mix up the greens with baby kale, etc...they don't need the extra oil, just a squeeze of lemon. Nice!

Excellent. I did not chill-- served salmon mixture warm on arugula. Also, I just barely broke up the salmon. For some reason this reminded me of something you might get at a country club or similary establishment.