Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Conner Middelmann-Whitney
Recipe by Health April 2014

Gallery

Credit: Travis Rathbone

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Serves: 2
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, combine salmon, pesto, mayonnaise, garlic, sun-dried tomatoes, olives, scallions and vinegar; mash with a fork. Add a little water to adjust texture, if necessary. Season with salt and pepper.

    Advertisement
  • Spoon salmon salad into avocado halves, sprinkle with toasted pine nuts, if desired, and serve.

Nutrition Facts

361 calories; fat 31g; saturated fat 5g; protein 14g; carbohydrates 13g; fiber 8g; cholesterol 37mg; iron 2mg; sodium 601mg; calcium 136mg.
Advertisement