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Recipe Summary

prep:
6 mins
total:
6 mins
Yield:
16 servings (serving size: 2 tablespoons)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine all ingredients in a large bowl; beat with a mixer until well blended. Cover and chill until ready to serve.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

44 calories; fat 1.5g; saturated fat 0.5g; protein 6.3g; carbohydrates 1.1g; cholesterol 13mg; iron 0.2mg; sodium 114mg; calories from fat 31%; fiber 0.1g; calcium 72mg.
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