Salmon Pâté

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Prep Time
6 Mins
Yield
16 servings (serving size: 2 tablespoons)
January 2003
RECIPE BY Oxmoor House

Ingredients

  • 2 (6-ounce) cans skinless, boneless pink salmon in water, drained
  • 1 (8-ounce) block fat-free cream cheese
  • 2 tablespoons minced red onion
  • 2 teaspoons minced fresh dill
  • 2 teaspoons fresh lemon juice
  • 2 teaspoons prepared horseradish
  • 1/8 teaspoon salt
  • 1/4 teaspoon freshly ground pepper

Nutritional Information

  • Calories 44
  • Fat 1.5g
  • Satfat 0.5g
  • Protein 6.3g
  • Carbohydrate 1.1g
  • Cholesterol 13mg
  • Iron 0.2mg
  • Sodium 114mg
  • Caloriesfromfat 31%
  • Fiber 0.1g
  • Calcium 72mg

How to Make It

Combine all ingredients in a large bowl; beat with a mixer until well blended. Cover and chill until ready to serve.

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