Salmon Pâté

Name: Salmon Pâté
Prep time: 6 min
Total time: 6 min
Yield: 16 servings (serving size: 2 tablespoons)
Ingredients: 2 (6-ounce) cans skinless, boneless pink salmon in water, drained; 1 (8-ounce) block fat-free cream cheese; 2 tablespoons minced red onion; 2 teaspoons minced fresh dill; 2 teaspoons fresh lemon juice; 2 teaspoons prepared horseradish; ⅛ teaspoon salt; ¼ teaspoon freshly ground pepper

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Recipe by Oxmoor House January 2003

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Recipe Summary test

prep:

6 mins

total:

6 mins

Yield:

16 servings (serving size: 2 tablespoons)

Nutrition Info

Ingredients

2 (6-ounce) cans skinless, boneless pink salmon in water, drained
1 (8-ounce) block fat-free cream cheese
2 tablespoons minced red onion
2 teaspoons minced fresh dill
2 teaspoons fresh lemon juice
2 teaspoons prepared horseradish
⅛ teaspoon salt
¼ teaspoon freshly ground pepper

Directions

Step 1
Combine all ingredients in a large bowl; beat with a mixer until well blended. Cover and chill until ready to serve.

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Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

Per Serving:

44 calories; fat 1.5g; saturated fat 0.5g; protein 6.3g; carbohydrates 1.1g; cholesterol 13mg; iron 0.2mg; sodium 114mg; calories from fat 31%; fiber 0.1g; calcium 72mg.

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Salmon Pâté

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Salmon Pâté

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Ingredients

Directions

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