Recipe by MyRecipes June 2011

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Credit: Kate Mathis; Styling: Paul Grimes

Recipe Summary

cook:
12 mins
total:
22 mins
prep:
10 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 1 inch of water to a boil in a large pan. Line with parchment a steamer basket that will fit in pan. Arrange potatoes on top; sprinkle with salt. Place salmon over potatoes; sprinkle with salt. Lower steamer into pan (don't let basket touch water). Steam for 6 minutes. Place green beans over salmon, cover and continue steaming until potatoes and beans are tender and fish is cooked through, 4 to 6 minutes longer.

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  • Transfer potatoes, beans and salmon to a large bowl; flake salmon. Let cool slightly. Add olives to bowl, drizzle with oil and lemon juice, season with salt and pepper and serve.

Nutrition Facts

317 calories; fat 16g; saturated fat 2g; protein 25g; carbohydrates 18g; fiber 3g; cholesterol 62mg; sodium 425mg.
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