Salmon and Potato Casserole

I followed the recipe exactly...even grating the potato the old-fashioned way. And, based on the other reviews, I added each cup of grated potato to the liquid egg/cheese mixture to reduce its likelihood to "gray" which worked fine for me...no weird color. My two kids both enjoyed it and I would make it again...for a brunch entertaining friends or family too.

I liked this recipe and would make it again. It does taste like a potato pancake, but not greasy. I did not have the grayish color that the earlier reviewers had. Prep was very easy with a food processor. I liked that the bottom was crispy but not burnt. Next time I would add in some kind of vegetable to round out the dish.

We liked this recipe. I did not experience the grayish color the other two reviewers write about. Perhaps they waited too long after grating the potatoes. This recipe came together in a snap with the food processor. The final product tasted like smoked salmon on potato pancakes. I used green onions rather than red onion - maybe the red onion created the off color the for the other reviewers. I would recommend adding more smoked salmon than called for in the recipe. It really goes well with the potato casserole, but I felt more salmon was necessary to achieve the correct balance.

I thought it was good and my wife really liked it. But I agree, the color was grayish not yellow as pictured.

Boring tasting. Had an unappealing grayish color, unlike the picture. Won't make again.