Salmon and Potato Casserole

5 Reviews
ADD YOUR REVIEW
Photo: Randy Mayor; Stylist: Cindy Barr
Hands-on Time
12 Mins
Total Time
1 Hour 10 Mins
Yield
Serves 4 (serving size: 2 wedges)
By Julianna Grimes
July 2013
RECIPE BY Cooking Light

Salmon and Potato Casserole is a great for breakfast or dinner. This casserole is easy to make and great as leftovers, too! Smoked salmon is great for breakfast with eggs, bagels and toast - try these recipes to get your day started. 

Ingredients

  • 6 cups grated peeled baking potato
  • 1/2 cup thinly vertically sliced onion
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 5 ounces 1/3-less-fat cream cheese (about 2/3 cup), softened
  • 2 large eggs
  • Cooking spray
  • 1 (3.5-ounce) package smoked salmon
  • Dill sprigs

Nutritional Information

  • Calories 391
  • Fat 12.2g
  • Satfat 5.9g
  • Monofat 1.5g
  • Polyfat 0.9g
  • Protein 17.2g
  • Carbohydrate 54.4g
  • Fiber 3.9g
  • Cholesterol 127mg
  • Iron 3.1mg
  • Sodium 584mg
  • Calcium 112mg

How to Make It

Step 1

Place an 8-inch round metal cake pan in oven. Preheat oven to 425° (leave pan in oven).

Step 2

Combine potato and onion in a large bowl. Combine salt, pepper, cheese, and eggs in a bowl, stirring well. Stir egg mixture into potato mixture. Remove preheated pan from oven; carefully coat pan with cooking spray. Place potato mixture in pan; pack down slightly. Bake at 425° for 50 minutes or until golden. Let stand in pan 10 minutes. Invert potato mixture onto a plate. Cut into 8 wedges; top evenly with salmon and dill.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Ratings & Reviews

McHortonheiser's Review

kzagogo
January 19, 2015
I followed the recipe exactly...even grating the potato the old-fashioned way. And, based on the other reviews, I added each cup of grated potato to the liquid egg/cheese mixture to reduce its likelihood to "gray" which worked fine for me...no weird color. My two kids both enjoyed it and I would make it again...for a brunch entertaining friends or family too.

kzagogo's Review

KKonrad
July 26, 2013
I liked this recipe and would make it again. It does taste like a potato pancake, but not greasy. I did not have the grayish color that the earlier reviewers had. Prep was very easy with a food processor. I liked that the bottom was crispy but not burnt. Next time I would add in some kind of vegetable to round out the dish.

KKonrad's Review

McHortonheiser
July 17, 2013
We liked this recipe. I did not experience the grayish color the other two reviewers write about. Perhaps they waited too long after grating the potatoes. This recipe came together in a snap with the food processor. The final product tasted like smoked salmon on potato pancakes. I used green onions rather than red onion - maybe the red onion created the off color the for the other reviewers. I would recommend adding more smoked salmon than called for in the recipe. It really goes well with the potato casserole, but I felt more salmon was necessary to achieve the correct balance.

DavidC's Review

DavidC
June 30, 2013
I thought it was good and my wife really liked it. But I agree, the color was grayish not yellow as pictured.

BeckiSue's Review

BeckiSue
June 22, 2013
Boring tasting. Had an unappealing grayish color, unlike the picture. Won't make again.
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