I'm surprised to be the first to rate this. My family thought this was excellent as a light evening meal. Served it with a side salad and some bread. I did make a couple of changes--used whole grain elbows (did not have farfalle), and only used about half the amount of full fat mayo and salmon but doubled the celery and parsley. I was considering leaving out the capers but they tipped this from ok to great. Looking forward to leftovers. So much better tuna macaroni salad too frequently offered at picnics. Could be good with some dill added, too, especially if you do not have capers.
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