4 servings (serving size: 2 cups greens, 1 fillet, 1/4 cup mango, and 3 tablespoons dressing)

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 3 ingredients in a small bowl, reserving 3/4 cup juice mixture for dressing. Place salmon fillets on a broiler pan coated with cooking spray. Baste fillets with remaining juice mixture. Broil 4 minutes on each side or until desired degree of doneness, basting once after turning. Sprinkle fillets with salt.

Step 3

Divide salad greens evenly among 4 plates; arrange salmon and mango on top of greens. Drizzle with reserved dressing.

Ratings & Reviews


November 11, 2016
Soooo easy to make, and so delicious! You wouldn't think so few ingredients could make something so amazing, but they do! A real winner!

maryagill's Review

September 07, 2013
Love this recipe! I've made it several times for guests and everybody loves it! Can make up the dressing the day before to cut down on time and cleaning up sticky lime juice. Real limes are a must!

pdxoxs's Review

February 19, 2013
I agree with the other reviews, the dressing is quite delicious, as both a salmon dressing and for salads. For this recipe I used a 2 lb Coho Salmon which resulted in extra fish, and ended up having to use some pre-squeezed lime because I found that the limes I bought were not sufficient for even the original amount. Oddly, I forgot to add salt, but it was still delicious. My one tip for this meal is don’t be disheartened if you crisp/ burn the top of the fish because it actually tastes really good. Not that I would suggest cooking the top until completely black, but the caramelized topping was unexpectedly delicious.

Mistie's Review

August 26, 2012
This is the best, easiest thing I've ever made! I've served it to potential boyfriends with great success! ;)

wiggieje's Review

August 21, 2012
I make this one a lot. It's pretty easy to put together and one of those meals that just feels good going down. Give this one a try, you'll love it.

defbev's Review

April 20, 2012
Quick to prepare and a thrill for your taste buds! I'll be making this one alot.

mja489's Review

July 10, 2011
for a recipe so simple with few ingredients this was outstanding. Great flavor - we loved the dressing with the mango. Needed only a great crusty bread to go with it. I did use wild Coho salmon and we grilled the salmon. Fantastic.

chooper1's Review

May 25, 2011
Wow! Can't believe I'm the first person to rate this recipe! I've been making it for years and absolutely love it. Simple and delicious. Perfect for a summer evening! I sometimes use strawberries instead of mango and they are great, as well!