Salmon-Olive Relish

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You can make this up to one day ahead; cover and refrigerate until ready to use.

By David Poran

Recipe by Southern Living November 2007

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Recipe Summary test

prep:

10 mins

total:

10 mins

Yield:

Makes 3/4 cup

Ingredients

1 (4-oz.) package smoked salmon, diced
1 green onion, minced
3 oil-cured black olives, minced
1 teaspoon extra virgin olive oil
1 teaspoon fresh lemon juice

Directions

Step 1
Stir together all ingredients.

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Source

Balducci's Food Lover's Market, Washington, D.C.

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