Salmon and Mushroom Wellington with Cucumber Sauce
Recipe by Coastal Living November 2001
Delicious and very elegant presentation to dress up salmon! The flavors were great wonderfully rich. The only change I would make is to use puff pastry sheets rather than the shells, which were difficult to roll out. I would just trim the full sheets down to size in future rather than wrestle with the rolling pin. The cucumber sauce was delicious too. Highly recommended!
Perfect! I even served it without the sauce. Simply delicious.