Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
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  • 4 star values: 1
  • 5 star values: 0
Recipe by Coastal Living May 2005

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Credit: Sara Gray

Recipe Summary

Yield:
Makes 12 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients, stirring well. Spread mustard mixture evenly over salmon pieces.

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  • Combine crushed chips, sesame seeds, and pepper. Dredge salmon in potato chip mixture, pressing mixture onto salmon.

  • Place 12 dill sprigs on bottom of a shallow roasting pan; top with salmon. Bake at 350º for 14 minutes or until golden brown. Garnish, if desired.

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