This Story Originally Appeared On health.com

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Credit: Greg DuPree; Food Styling: Torie Cox; Prop Styling: Chelsea Zimmer

Recipe Summary test

Yield:
Serves: 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle rice with salt and arrange with salmon, asparagus, mushrooms, carrot, and pickles in a bowl. Drizzle with vinaigrette and sprinkle with crumbled seaweed, if desired.

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Nutrition Facts

444 calories; fat 23g; saturated fat 3g; protein 22g; carbohydrates 39g; fiber 6g; cholesterol 37mg; iron 3mg; sodium 907mg; calcium 55mg.
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