Salmon Gefilte Fish
Instead of the traditional whitefish, this gefilte fish is made with salmon and a Western white-flesh fish, giving it a pretty pale pink color and rich flavor. Serve over salad greens with horseradish sauce. Notes: Wild salmon is sometimes in short supply. Luckily, Alaska is a reliable source for the wild fish. You can serve the gefilte fish warm or cold; if you like, make it a day ahead and chill.