Salmon en Papillote with Dill-Yogurt Sauce
Use a dry white wine if you don't have vermouth on hand. Serve with a salad.
Recipe by Cooking Light April 2007
Credit: Becky Luigart-Stayner; Styling: Cindy Barr
358 calories; calories from fat 41%; fat 16.2g; saturated fat 3.9g; mono fat 7.5g; poly fat 3.4g; protein 39.7g; carbohydrates 9.9g; fiber 2.2g; cholesterol 90mg; iron 1.4mg; sodium 675mg; calcium 144mg.