Spice up a simple salmon dip with fresh tarragon and lemon.
How to Make It
Step 1
Fish in a Flash: Pour water to a depth of 2 inches into a large skillet; bring to a boil. Add fish, and return to a boil. Cover, reduce heat. and simmer 5 to 8 minutes or until fish flakes with a fork. Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.
Step 2
Stir together fish and remaining ingredients. Cover and chill 1 to 2 hours. Garnish, if desired.
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