Salmon Curry
This recipe for salmon curry marries curry's mellowness with the delicate flavor of salmon.
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Ingredients
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Source
The Winterlake Lodge Cookbook and The Riversong Lodge Cookbook
This recipe for salmon curry marries curry's mellowness with the delicate flavor of salmon.
The Winterlake Lodge Cookbook and The Riversong Lodge Cookbook
Loved this recipe--I have made it twice and doubled the spices both times. I also use canned fire-roasted tomatoes and only 12 oz. salmon total and have been perfectly satisfied with just 1/2 cup rice. Have also added green peas to the sauce at the last minute, a dollop of plain yogurt on top of the dish, and a spoonful of Indian eggplant relish along the side. This recipe is very adjustable, and I've made just 1/4 for a one-person meal. Very satisfying with generous portions. No real need for another dish.
I like this as a different way to prepare salmon. I like the flavors but sometimes I add crushed red pepper and/or serve with siracha sauce, especially when I find salmon on sale or buy cheap frozen salmon (when it doesn't matter as much if you overpower the salmon).