Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Salmon and cucumber make for a refreshing and delicious pairing in Salmon-Cucumber Tea Sandwiches. Make pretty mosaics with these tea sandwiches with our all-purpose cream cheese spread and layering method.
How to Make It
Step 1
Stir together first 4 ingredients until well blended. Spread 1 Tbsp. on each bread slice.
Step 2
Cut cucumber into thin rounds. Cut rounds into half moons. Divide cucumbers and smoked salmon among prepared bread slices. Gently press to adhere. Sprinkle with fresh dill to taste.
Step 3
Cover with plastic wrap, and chill 15 minutes to 12 hours. Trim crusts from chilled slices, and cut each slice into 2 triangles.
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