Salmon and cucumber make for a refreshing and delicious pairing in Salmon-Cucumber Tea Sandwiches. Make pretty mosaics with these tea sandwiches with our all-purpose cream cheese spread and layering method.

Recipe by Southern Living April 2014

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Credit: Hector Sanchez; Styling: Caroline M. Cunningham

Recipe Summary test

hands-on:
30 mins
total:
45 mins
Yield:
Makes 20 appetizer servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 4 ingredients until well blended. Spread 1 Tbsp. on each bread slice.

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  • Cut cucumber into thin rounds. Cut rounds into half moons. Divide cucumbers and smoked salmon among prepared bread slices. Gently press to adhere. Sprinkle with fresh dill to taste.

  • Cover with plastic wrap, and chill 15 minutes to 12 hours. Trim crusts from chilled slices, and cut each slice into 2 triangles.

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