Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Dramatically cut the calories out of this simple canape by subbing crisp cucumber slices for bread. The freshness of the cucumbers pairs well with the smoked salmon and creamy topping. To contrast the cool and creaminess of this appetizer, serve alongside Cumin-Roasted Cashews for a salty and spicy snack. 

Bethenny Frankel
Recipe by Health December 2012

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Yield:
Makes: 44 (serving size: 1 bite)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel and slice cucumber into 1/4-inch slices.

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  • In a bowl, mix lemon zest, lemon juice, crème fraîche, and pepper.

  • To assemble, top a cucumber slice with a strip of salmon, a dollop (about 1/2 tsp) of crème fraîche mixture, and garnish with dill.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

Nutrition Facts

14 calories; fat 1.1g; saturated fat 0.7g; mono fat 0.1g; protein 1g; carbohydrates 1g; cholesterol 4mg; sodium 21mg; calcium 2mg.
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